About the course
Our Food Safety Certificate course is committed to provide all of the training in an open, supportive and friendly environment.
With the skills and knowledge, you’ll gain from our food safety course, you’ll be ready for a move into a career in hospitality. Our training will provide you with hands-on-experience and nationally recognized certification.
Course Outline
Course Inclusions
- Training will be conducted by one of our experienced trainer / assessors who have resource industry currency and supported by a strong knowledge of relevant legislation, regulations and industry standards.
- Practical and theoretical activities drive the training experience to ensure that the training is engaging, interesting and relevant.
- 4 hours of training. Up to 12 trainees per course. A typical course runs from 07:30-15:30
